Oatmeal cake

Oatmeal cake

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour
• brown sugar - 1 c
• coconut - 1 c
• soda - 1 tsp
• baking powder - 1 tsp
• boiling water
• shortening - 1/2 c
• margarine - 1/3 c
• white sugar - 1 c
• quick oatmeal - 1 c
• cream or milk - 1/4 c

How to make oatmeal cake:

Topping:1/2 c. brown sugar1/3 c. margarine1/4 c. cream or milk1/2 c. chopped nuts1 c. coconut Preheat oven to 350°. Combine oatmeal and boiling water and let stand 20 minutes. Cream together shortening, brown sugar, white sugar, eggs a

Recipe categories: Desserts, Cakes, Lunch/snacks.