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Chocolate syrup brownies

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Ingredients/Components

sugar - 1 c
eggs - 3 item
vanilla - 2 tsp
flour - 1 c
butter - 1/2 c
dash of salt - 1 item
chopped walnuts or pecans - 3/4 c
chocolate flavored syrup canned - 3/4 c

How to make chocolate syrup brownies:

In a bowl, cream together butter, sugar and eggs until very creamy and well blended. Add salt. Stir in flour, mixing to blend well. Add chocolate syrup, vanilla and chopped nuts. Turn mixture into well-greased and lightly-floured 9-inch square pan. Smooth top.

Bake at 350° for about 15 minutes or until stick inserted near center comes out clean. Cool in pan on wire rack, but loosen cake at edges. Cut into squares. Garnish with pecan or walnut halves or dust with powdered sugar.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:

3.3

Average rating: 3.3, total votes: 4

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