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Chocolate swiss roll

Chocolate swiss roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • soda - 1/2 tsp
  • cocoa - 2 tsp
  • egg - 1 item
  • bananas - 3 oz
  • slices bread - 2 item
  • Ricotta cheese
  • dried milk - 1/3 c

How to make chocolate swiss roll:

Filling:1/2 c. Ricotta cheese2 pkg. Sweet 'N Low or Equal1/2 tsp. vanilla Mix all filling ingredients well.

Make bread into crumbs; place dry ingredients in blender. Add eggs, vanilla and bananas; blend until smooth. Spread into an 8 x 12-inch pan with wax paper, sprayed with cooking spray. Bake at 325° for 5 minutes. Take out for 5 minutes. Cool. Then turn out onto another waxed paper; then spread filling on top and roll up. Serve.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Chocolate swiss roll
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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sugar, cinnamon, eggs, vanilla, pkg, flour
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