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Cream puffs

Cream puffs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/2 c
  • boiling water - 1/2 c
  • oleo - 1/4 c
  • unbeaten eggs - 2 item
  • directions
  • chocolate chips, melted with 1 Tbsp

How to make cream puffs:

Chocolate Glaze:1/2 c. chocolate chips, melted with 1 Tbsp. vegetable oil Into boiling water, melt oleo. Add flour, all at once. Stir until a ball forms. Remove from heat and let set for 5 minutes. Add eggs, one at a time, beating well after each one. Drop onto greased cookie sheet by heaping tablespoonfuls. Bake at 450° for 10 minutes, then turn oven to 325° and bake for 25 minutes. Turn oven off. Cut off top of puffs and scoop out doughy insides with a fork. Discard this. Return puffs to still-warm oven to dry out inside. When ready to serve, fill with pudding (or ice cream or fruit) and drizzle glaze over top.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.

Rating:
Cream puffs
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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sugar, cinnamon, eggs, vanilla, pkg
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