Hawaiian wedding cake
Hawaiian wedding cake
Ingredients/Components
- pkg - 1 oz
- large container Cool Whip - 1 item
- box yellow cake mix - 1 item
- can coconut - 1 item
- large can crushed pineapple - 1 item
- large box instant vanilla pudding - 1 item
How to make hawaiian wedding cake:
Make cake as directed on box. Let cool; spread pineapple over cake and then put pudding, Cool Whip and cream cheese (spread over cake). Keep in refrigerator. Make in a long pan.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, salt
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