Pecan sandies

Pecan sandies

Ingredients/Components

• vanilla - 1 tsp
• chopped pecans - 1 c
• sticks margarine - 2 item
• powdered sugar - 1/2 c
• plain flour - 2 c

How to make pecan sandies:

Mix all real good with a fork and make into little balls. Bake at 250° for 20 to 25 minutes. Cool and roll in powdered sugar.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.