Chocolate snowballs
Chocolate snowballs
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- salt - 1/2 tsp
- flour - 2 c
- cocoa - 1/2 c
- finely chopped nuts - 3/4 c
- oleo or butter
How to make chocolate snowballs:
Cream butter and sugar. Add vanilla. Add sifted dry ingredients and mix well. Then add nuts. Mix well. Chill several hours. Make small marble sized balls. Bake on ungreased pan for 20 minutes at 350°. Cool. Roll in confectioners sugar.Recipe categories: Desserts, Cookie and brownie, Rolled cookies.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, sour cream, salt, butter, miniature peanut butter cups
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