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Heath bar torte

Heath bar torte
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • egg whites - 5 item
  • chopped walnuts - 1/2 c
  • whipping cream - 1 c
  • cream of tartar - 1/2 tsp
  • butter, melted - 1/2 c
  • plus 2 Tbsp - 1 c
  • Heath candy bars, crushed - 6 item

How to make heath bar torte:

Heat oven to 250°. In medium bowl, combine crumbs, walnuts and butter. Spread in greased 9 x 13 x 2-inch pan. In large mixer bowl, beat egg whites and cream of tartar until frothy. Gradually beat in sugar until stiff peaks form. Spread over crumbs. Bake 1 hour; cool.

In small bowl, whip cream. Fold in 5 crushed candy bars and spread over meringue layer. Sprinkle with remaining candy pieces. Refrigerate overnight.

Tip: Chill candy bars and crush in wrappers.

Recipe categories: Desserts, Candy, Kid Friendly.

Rating:
Heath bar torte
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
butter, softened, sugar, salt, 8 oz pkg cream cheese, miniature peanut butter cups
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