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Chocolate sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 1/3 c
flour - 2 c
water - 1 c
soda - 1 tsp
cocoa - 4 Tbsp
buttermilk - 1/2 c
nuts - 1 c
stick butter - 1 item
Crisco - 1/2 c
box powdered sugar - 1 item
Put cocoa and butter, shortening and water into a saucepan

How to make chocolate sheet cake:

Sift flour, sugar and soda in a bowl. Put cocoa and butter, shortening and water into a saucepan. Heat and stir to mix. Continue to stir and bring to a full boil; boil for 1 minute. Mix with dry ingredients. Add buttermilk, eggs and vanilla. Mix well. Pour into 11 x 16 x 1-inch greased and floured jelly roll pan. Bake at 400° for 20 minutes. Pour icing over cake while still warm.Icing:1 stick oleo4 Tbsp. cocoa1/3 c. milk1 c. nuts1 tsp. vanilla1 box powdered sugar Melt oleo with cocoa and milk. Stir until smooth. Remove from heat and add remaining ingredients. Pour over cake.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

2.9

Average rating: 2.9, total votes: 7

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Related ingredients:

sugar, pkg, eggs, beaten, shortening, 9-inch pie shell, box yellow cake mix, 2 sticks margarine, cooked raisins