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Fudge truffle cheesecake

Fudge truffle cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla wafer crumbs
  • pkg - 3 oz
  • vanilla extract - 2 tsp
  • chocolate chips - 2 c
  • powdered sugar - 1/2 c
  • unsweetened cocoa - 1/3 c
  • margarine, melted - 1/3 c
  • can Eagle Brand milk - 1 item

How to make fudge truffle cheesecake:

Chocolate Crumb Crust:1 1/2 c. vanilla wafer crumbs1/3 c. margarine, melted1/2 c. powdered sugar1/3 c. unsweetened cocoa Preheat oven to 300°. Prepare Chocolate Crumb Crust.

In a large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk. Beat until smooth. Melt chocolate chips. Add to mixture slowly. Add remaining ingredients. Mix well. Pour into prepared crust.

Chocolate Crumb Crust: In medium bowl, combine vanilla wafer crumbs, powdered sugar, unsweetened cocoa and melted margarine. Then press firmly in bottom of 9-inch spring-form pan.

Recipe categories: Cheesecake, Desserts, Chocolate.

Rating:
Fudge truffle cheesecake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H55M
Total Time: PT1H55M


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Related ingredients:
graham cracker crumbs, flour, margarine, philadelphia cream cheese, graham cracker crust, graham crackers, salted pretzel crumbs, finely crushed oreos about 18 cookies, including centers
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