Chocolate sauce
Chocolate sauce
Ingredients/Components
- sugar - 3 c
- salt - 1/2 tsp
- margarine - 1/2 c
- sq - 2 oz
- can Pet milk - 1 oz
How to make chocolate sauce:
Melt margarine and chocolate in top of double boiler. Stir in remaining ingredients. Cook over medium heat, stirring until sugar is dissolved and sauce is smooth. Serve warm over ice cream.Recipe categories: Chocolate, Low fat, Condiments, etc..
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, stick margarine
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