Chocolate raspberry cheesecake

Chocolate raspberry cheesecake

Ingredients/Components

• cream cheese - 1 (8
• semi-sweet chocolate - 3 sq
• water - 1/4 c
• Cool Whip
• fresh raspberries - 1 item
• raspberry fruit spread - 1/2 c
• chocolate wafer cookies, crushed - 2 item

How to make chocolate raspberry cheesecake:

Microwave chocolate with 1/4 cup water at High for 1 to 1 1/2 minutes until melted. Remove and stir until completely melted.

Beat chocolate, cream cheese and 1/4 cup fruit spread. Immediately stir in 2 1/2 cups whipped topping until smooth. Spread in 8 or 9-inch pie plate. Freeze 3 to 4 hours.

Remove from freezer; let stand 15 minutes. Briefly heat and stir remaining fruit spread and 2 tablespoons water until well blended. Garnish. Store remaining cake in freezer.

Recipe categories: Cheesecake, Desserts, Raspberries.