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Chocolate raspberry brownies

Chocolate raspberry brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • flour - 1 c
  • baking powder - 1 tsp
  • 10 oz
  • 1/2 stick butter or margarine - 1/4 c

How to make chocolate raspberry brownies:

Heat oven to 350°. In medium saucepan over medium heat, place chips and butter. Heat, stirring constantly, until melted. Remove from heat. Stir in flour, sugar, eggs and baking powder. Blend thoroughly. Spread batter in greased and floured 8 or 9-inch square baking pan. Bake 25 to 30 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. Yields 20 brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Chocolate raspberry brownies
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, flour, butter, margarine, 10x sugar, crisco shortening, flour all-purpose, 2 1/2 sticks butter, box vanilla wafers, crushed about 4 c
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