Chocolate pound cake

Chocolate pound cake

Ingredients/Components

• Crisco - 1/2 c
• oleo - 1 c
• sugar - 3 c
• eggs - 5 item
• milk
• flour - 3 c
• baking powder - 1/2 tsp
• salt - 1/2 tsp
• cocoa - 1/2 c
• vanilla - 1 tsp
• chopped pecans - 1 c
• Add eggs, one at a time
• oleo, at room temperature - 1/4 c

How to make chocolate pound cake:

Blend Crisco, oleo and sugar. Add eggs, one at a time. Beat one minute each time eggs are added. Add sifted ingredients alternately with milk; add vanilla and chopped pecans. Grease and flour tube pan. Bake at 350° for 1 hour.Creamy Chocolate Glaze:2 1/4 c. powdered sugar3 Tbsp. cocoa1/4 c. oleo, at room temperature3 to 4 Tbsp. milk1/2 tsp. vanilla Mix and glaze cake.

In memory of Gloria Benner.

Recipe categories: Desserts, Chocolate, Cakes.