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Chocolate pie

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Ingredients/Components

sugar
vanilla
milk
flour - 7 Tbsp
butter - 3 Tbsp
egg yolks - 6 item
cocoa
cream of tartar - 1/4 tsp
Meringue:6 egg whites

How to make chocolate pie:

Meringue:6 egg whites12 Tbsp. sugar3/4 tsp. vanilla1/4 tsp. cream of tartar Pie: Beat egg yolks. Mix sugar, flour and cocoa together. Add milk to beaten yolk mixture and mix well. Add dry mixed ingredients to eggs and milk. Add butter and cook over medium heat, stirring constantly until thick and creamy. It should cook 2 minutes after first boil bubbles. Remove from heat and add vanilla. Let cool before pouring into cooled, baked 9-inch pie shell.

Meringue: Beat egg whites until foamy. Add sugar and other ingredients gradually. Beat until bowl can be turned upside-down with no sliding. Spread on pie and bake at 350° until lightly browned.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.8

Average rating: 3.8, total votes: 8

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