Home » Desserts » Chocolate pie

Chocolate pie

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 c
vanilla - 1/2 tsp
milk - 2 c
flour - 1/3 c
butter - 1 Tbsp
egg yolks - 3 item
cocoa - 1/4 c
pinch of salt - 1 item
cream of tartar - 1/4 tsp
Meringue:3 egg whites

How to make chocolate pie:

Meringue:3 egg whites1/4 tsp. cream of tartar1/2 tsp. vanilla1/4 c. sugar Beat egg yolks and add to milk. Sift sugar, flour, cocoa and salt and place in top of double boiler. Stir 1/3 cup of milk and egg mixture into dry ingredients to form a smooth paste, then stir in remaining ingredients. Cook until thick; add butter and vanilla. Cool and pour into baked pie shell. Top with meringue.

Beat egg whites at medium speed about 1 minute with cream of tartar and vanilla; add sugar a little at a time and beat until peaks form and sugar is dissolved. Spread on pie and seal edges. Brown at 325° for 12 to 15 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 4, total votes: 7

Complain about this recipe

Related ingredients:

sugar, eggs, vanilla, brown sugar, powdered sugar