Chocolate mousse

Chocolate mousse

Ingredients/Components

• cream - 2 c
• powdered sugar - 1/2 c
• salt - 1/8 tsp
• melted unsweetened chocolate - 2 oz
• vanilla - 1 tsp
• whole graham crackers - 14 item
• Jell-O brand vanilla instant pudding and pie filling - 1 pkg
• cold milk - 2 c
• thawed Birds Eye Cool Whip - 1 c
• can cherry pie filling - 1 oz

How to make chocolate mousse:

Line 9-inch square pan with whole graham crackers, breaking crackers, if necessary. Prepare pudding mix with milk as directed on package for pudding. Let stand 5 minutes, then blend in whipped topping. Spread half the pudding mixture over the crackers. Add another layer of crackers and top with remaining pudding mixture and crackers. Spread cherry pie filling over top layer of crackers. Chill 3 hours. Makes 9 servings.

Recipe categories: Desserts, Chocolate, < 15 mins.