Chocolate mint bars

Chocolate mint bars

Ingredients/Components

• flour - 1 c
• sugar - 1 c
• soft butter or margarine - 1/2 c
• eggs - 4 item
• can chocolate syrup - 1 oz
• powdered sugar
• butter - 1/2 c
• mint extract - 1/2 tsp
• drops green food coloring - 3 item
• semi-sweet chocolate chips - 1 c

How to make chocolate mint bars:

Mint Layer:2 c. powdered sugar1/2 c. butter1/2 tsp. mint extract3 drops green food coloring Chocolate Topping:6 Tbsp. butter1 c. semi-sweet chocolate chips Cake Layer: Heat oven to 350°. Grease 9 x 13-inch pan. Combine flour, sugar, butter, eggs and syrup; beat with mixer until smooth. Pour into prepared pan. Bake 25 to 30 minutes. Cool completely.

Mint Cream Layer: Combine powdered sugar, butter, mint extract and food coloring; beat until smooth. Spread on cake; cover and chill.

Chocolate Topping: In a small saucepan over low heat, melt butter and chips. Remove from heat; stir until smooth. Cool slightly. Pour over mint layer. Refrigerate.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.