Chocolate layered dessert
Chocolate layered dessert
Ingredients/Components
- Cool Whip - 1 tub
- cold milk - 3 c
- 12 oz - 1 pkg
- chocolate syrup - 1/2 c
- 1 - 4 pkg
- 4 serving size Jell-O chocolate flavored instant pudding - 2 pkg
How to make chocolate layered dessert:
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in 2 cups of whipped topping. Arrange 1/2 of the cake cubes in bowl. Drizzle with 1/2 of the chocolate syrup. Layer with 1/2 of chopped candy and 1/2 of pudding. Repeat layers, ending with pudding. Refrigerate 1 hour. Garnish with remaining Cool Whip. Sprinkle with chopped candy.Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.
Rating:
Related ingredients:
sugar, cream cheese, stick margarine, cans cherry pie filling, cans evaporated milk, can condensed milk, crushed pretzels, milky way bars, small french vanilla instant pudding, can large peaches
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