Chocolate layered dessert

Chocolate layered dessert

Ingredients/Components

• cream cheese
• pkg
• milk - 3 c
• flour - 1 c
• stick butter - 1 item
• powdered sugar - 1 c
• pecans - 1 c
• large Cool Whip - 1 item
• Hershey bar, grated - 1 item
• Fourth Layer:1 large Cool Whip

How to make chocolate layered dessert:

Second Layer:8 oz. cream cheese1 c. powdered sugar1 large Cool Whip Third Layer:2 (3 3/4 oz.) pkg. chocolate instant pudding3 c. milk Fourth Layer:1 large Cool Whip Hershey bar, grated First Layer: Mix flour, butter and pecans; pack in dish or pan (13 x 2 x 9-inches). Bake at 325° for 25 minutes. Cool.

Second Layer: Mix all together; spread over crust.

Third Layer: Beat ingredients together until thick. Spread over second layer.

Fourth Layer: Spread over third layer. Grate Hershey bar over third layer. Chill overnight.

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.