Chocolate layer cake

Chocolate layer cake

Ingredients/Components

• sugar
• eggs - 4 item
• vanilla extract - 1 tsp
• flour
• stick margarine - 3/4 item
• cocoa
• buttermilk - 3/4 c
• sticks butter room temperature - 2 item
• box 4x confectioners powdered sugar - 1 item

How to make chocolate layer cake:

Filling:5 Tbsp. cocoa3/4 stick margarine1 box 4x confectioners powdered sugar Cake: Preheat oven to 400°. Mix in order listed. Makes 3 layers.

Filling: Add margarine to cocoa and melt. Make hole in center of powdered sugar; add cocoa mixture. Blend cream in mixture until right for spreading over cake layers. Let layers cool before spreading.

Recipe categories: Desserts, Eggs/dairy, Egg.