Chocolate ho-ho cake
Chocolate ho-ho cake
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- milk
- flour - 5 Tbsp
- butter - 1/2 c
- cocoa - 1/4 c
- egg - 1 item
- shortening - 1 c
- hot water
- butter, melted - 1/2 c
- 10x sugar
- box chocolate cake mix - 1 item
How to make chocolate ho-ho cake:
Frosting:3 c. 10x sugar1/2 c. butter, melted1 egg2 1/2 Tbsp. hot water1 tsp. vanilla1/4 c. cocoa Mix cake mix as directed on package. Pour in 10 x 15-inch jelly roll pan. Bake at 350° for 30 minutes or until done. While in oven, mixRecipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, milk
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