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Coconut cream cake

Coconut cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • whipping cream - 1 item
  • white pound cake recipe - 1 item
  • sugar and water - 1 item
  • frozen, fresh coconut - 1 item

How to make coconut cream cake:

Bake pound cake mixture in thin round cake layers (3 to 6 layers). After cool, soak layers slightly with sugar and water mixture. Beat whipped cream and put on layers. Grate fresh coconut and place on cake layers.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Coconut cream cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, pkg, unbaked pie shell, stick oleo, melted, box yellow cake mix, jell-o vanilla pudding and pie filling
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