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Chocolate fudge cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
salt - 1/2 tsp
stick margarine - 1 item
oil - 1/2 c
soda - 1 tsp
cocoa - 3 Tbsp
buttermilk - 1/2 c
pinch of salt - 1 item
hot water - 1 c
eggs, unbeaten - 2 item
sifted plain flour - 2 c
sweet milk - 1/2 c
Sift cocoa and flour together

How to make chocolate fudge cake:

Dissolve soda in buttermilk. Sift cocoa and flour together. Cream sugar and oil; add eggs and mix well. Add flour mixture alternately with milk to the sugar and oil. Add water and vanilla. Bake in 2 cake pans that have been greased and floured in a 350° oven for 25 to 30 minutes.Frosting:2 c. sugar1 stick margarine2 Tbsp. cocoa1/2 c. sweet milk pinch of salt1 tsp. vanilla Mix well. Let come to a boil and boil only 1 minute. Let cool and beat well. Spread on cake while warm.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.7

Average rating: 3.7, total votes: 6

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