Chocolate frosting
Chocolate frosting
Ingredients/Components
- vanilla - 1/2 tsp
- pinch of salt - 1 item
- egg - 1 item
- powdered sugar - 1 c
- chocolate, melted 2 oz - 2 sq
How to make chocolate frosting:
Melt chocolate; add sugar and mix. Add well-beaten egg, vanilla and salt. Premelted chocolate may be used. Makes enough frosting for a 10 x 15-inch pan. Frost brownies as soon as they come out of oven.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, stick margarine, chocolate chips, powdered sugar, chow mein noodles
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