Scotcheroos
Scotcheroos
Ingredients/Components
- chocolate chips - 3 oz
- Rice Krispies - 5 c
- butterscotch chips - 3 oz
- peanut butter - 1 c
- white sugar - 1 c
- white Karo - 1 c
How to make scotcheroos:
Bring Karo and sugar to a boil. Remove from heat. Add peanut butter. Then add Rice Krispies. Pour into buttered 13 x 9-inch pan. Melt chocolate and butterscotch chips and spread over top. Refrigerate only until topping is set or leave out overnight.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
cream cheese, flour, butter, shortening, egg whites, can cherry pie filling, white karo syrup, marshmallows, ice cream
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