Chocolate eclair pie
Chocolate eclair pie
Ingredients/Components
- box graham crackers - 1 item
- can chocolate frosting - 1 item
- boxes vanilla instant pudding - 2 item
How to make chocolate eclair pie:
Mix pudding with milk on directions to make 2 boxes. Set aside in bowl. Make an even layer of graham crackers in bottom of 9 x 13 x 2-inch pan. Spread about 1/3 of pudding over crackers. Layer graham crackers and pudding ending with layer of crackers. Microwave the frosting so it will pour over layers. Refrigerate before eating.Recipe categories: Desserts, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, pkg, miniature marshmallows, yellow cake mix
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