Chocolate eclair pie

Chocolate eclair pie



  • box graham crackers - 1 item
  • can chocolate frosting - 1 item
  • boxes vanilla instant pudding - 2 item

How to make chocolate eclair pie:

Mix pudding with milk on directions to make 2 boxes. Set aside in bowl. Make an even layer of graham crackers in bottom of 9 x 13 x 2-inch pan. Spread about 1/3 of pudding over crackers. Layer graham crackers and pudding ending with layer of crackers. Microwave the frosting so it will pour over layers. Refrigerate before eating.

Recipe categories: Desserts, Pies and tarts.

Chocolate eclair pie
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT10H20M
Total Time: PT10H20M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, pkg, miniature marshmallows, yellow cake mix
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