Chocolate peanut butter balls

Chocolate peanut butter balls



  • pkg - 1 oz
  • melted margarine - 1 c
  • peanut butter - 2 c
  • crisp rice cereal - 4 c
  • melted paraffin* - 1 Tbsp

How to make chocolate peanut butter balls:

*May use 12 ounces almond bark instead of these ingredients.

Combine margarine, peanut butter and powdered sugar; mix well. Add rice cereal and mix well. Roll mixture into 1-inch balls; set aside.

Combine chocolate morsels and paraffin in top of double boiler; place over hot water, stirring until chocolate is melted. Place several peanut butter balls in chocolate mixture; roll with spoon to coat evenly. Remove from mixture with spoons and place on waxed paper to cool. Continue process until all balls are covered. Yields approximately 7 dozen peanut butter balls.

Note: If desired, 2 tablespoons melted shortening may be substituted for paraffin in chocolate mixture. Refrigerate candy to prevent stickiness.

Recipe categories: Desserts, Chocolate, Candy.

Chocolate peanut butter balls
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, granulated sugar, flour, butter, margarine or butter, white sugar, yellow cake mix
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