Sugarless apple pie

Sugarless apple pie



  • cinnamon - 1 tsp
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • Delicious apples - 5 item
  • can frozen apple juice - 1 oz

How to make sugarless apple pie:

Peel and slice apples. Heat apple juice; add flour, salt and cinnamon. Cook until thickened. Coat apple slices with juice. Fill pie crust. Dot with butter. Adjust top crust. Sprinkle water and cinnamon over top. Bake at 450° for 15 minutes. Lower temperature to 350° and continue baking for 30 more minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Sugarless apple pie
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, miniature marshmallows, yellow cake mix
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