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Chocolate eclair cake

Chocolate eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • milk - 1/4 c
  • stick margarine - 1 item
  • cocoa
  • Cool Whip - 8 oz
  • vanilla instant pudding
  • graham crackers - 1 item

How to make chocolate eclair cake:

Frosting:1/3 c. cocoa1 c. sugar1 tsp. vanilla1/4 c. milk1 stick margarine Filling:2 pkg. vanilla instant pudding3 c. milk8 oz. Cool Whip Step 1 (Frosting): Melt margarine. Add cocoa, sugar and milk; bring to a boil. Remove from heat and add vanilla. Set aside.

Step 2 (Filling): Mix pudding and milk until thick. Fold in Cool Whip.

In 9 x 13-inch pan, first layer graham crackers to cover bottom. Spread half of pudding mixture next, then add another layer of graham crackers and remainder of pudding mixture. Top with a layer of graham crackers and pour chocolate frosting over top. Refrigerate overnight.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Chocolate eclair cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cinnamon, pkg, chocolate chips, whipping cream, cream of tartar
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