Chocolate eclair cake

Chocolate eclair cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk - 1/4 c
• stick margarine - 1 item
• cocoa - 1/3 c
• Cool Whip - 8 oz
• instant vanilla pudding
• graham crackers - 1 item

How to make chocolate eclair cake:

Bring sugar, milk, vanilla, cocoa and margarine to a boil. Cook 1 minute. Set aside to cool. Mix together both packages of instant vanilla pudding and the milk. Stir in Cool Whip. In a 9 x 13-inch pan, line graham crackers. Pour 1/2 of pudding m

Recipe categories: Desserts, Cakes, < 30 mins.