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Chocolate eclair cake

Chocolate eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 2 tsp
  • milk
  • powdered sugar
  • Cool Whip - 1 (8
  • white Karo
  • soft margarine - 3 Tbsp
  • instant vanilla pudding
  • box graham crackers - 1 item
  • packets Nestle Choco Bake - 2 item

How to make chocolate eclair cake:

Frosting:2 tsp. white Karo2 tsp. vanilla3 Tbsp. soft margarine1 1/2 c. powdered sugar3 Tbsp. milk2 packets Nestle Choco Bake Butter bottom of a 13 x 9-inch pan. Line with graham crackers. Mix pudding with milk (3 1/2 cups). Beat at medium speed for 2 minutes. Blend in Cool Whip. Pour 1/2 of the mixture over grahams, then place second layer of grahams over pudding mixture. Pour remaining pudding over second layer of crackers. Top with third layer of crackers. Refrigerate for 2 hours, then frost.

Beat all frosting ingredients until smooth. Spread over top. Refrigerate 24 hours.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Chocolate eclair cake
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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