Home » Desserts » Apple tart

Apple tart

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter or margarine - 1 Tbsp
all-purpose flour - 2 Tbsp
ground cinnamon - 1/2 tsp
sugar, divided - 1 c
pastry for a single-crust pie - 1 item
medium baking apples, peeled and thinly sliced - 6 item

How to make apple tart:

In a small skillet, heat 3/4 cup sugar, stirring constantly, until it is liquified and just golden. Remove from the heat and quickly pour into a 10-inch pie plate; set aside. In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half of the apples in a single layer in a circular pattern in pie plate. Sprinkle with half of the sugar mixture. Arrange half of the remaining apples in a circular pattern over sugar; sprinkle with the remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter. Roll out pastry to 9-inch; place over apples, pressing gently to completely cover. Do not flute. Bake at 400° for 50 minutes or until golden brown and apples are tender. As soon as tart comes out of the oven, carefully invert onto a large serving plate and remove pie plate. Cool. Yield: 8 servings.

Recipe categories: Desserts, Fruit, Apple.

Rating:

3.2

Average rating: 3.2, total votes: 5

Complain about this recipe

Related ingredients:

sugar, eggs, pkg, stick margarine, stick butter, small jar pineapple preserves