Chocolate eclair
Chocolate eclair
Ingredients/Components
- vanilla - 1 tsp
- milk - 3 c
- butter - 3 Tbsp
- cocoa - 1/4 c
- Cool Whip - 9 oz
- Karo syrup - 2 tsp
- graham crackers - 1 item
- large vanilla pudding - 1 item
- Add Cool Whip and vanilla
How to make chocolate eclair:
Mix instant pudding with milk. Add Cool Whip and vanilla. In a 9 x 13-inch pan, put a layer of crackers, pudding, crackers, pudding and crackers. Top layer should always be crackers.Filling:1 1/3 c. confectioners sugar1/4 c. cocoa2 tsp. Karo syrup3 Tbsp. milk3 Tbsp. butter1 tsp. vanilla Melt butter for filling and add all ingredients, stirring well. Pour over top layer of crackers.Recipe categories: Desserts, Time to make, > 1 day.
Rating:
Related ingredients:
sugar, milk, sifted flour, margarine, yellow cake mix, philadelphia cream cheese, lemon jello, large can pumpkin, judges 5:25
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