Chocolate delight
Chocolate delight
Ingredients/Components
- cream cheese
- milk
- flour - 2 c
- instant chocolate pudding
- powdered sugar - 2 c
- nuts, chopped - 1 c
- sticks butter - 2 item
- instant vanilla pudding
- carton Cool Whip - 1/2 oz
- Hershey bar - 1 item
- Topping: remaining Cool Whip
How to make chocolate delight:
Filling #1:2 pkg. cream cheese2 c. powdered sugar1/2 (9 oz.) carton Cool Whip Filling #2:4 1/2 c. milk2 small pkg. instant chocolate pudding2 small pkg. instant vanilla pudding Topping: remaining Cool Whip Hershey bar Crust: Melt butter in oblong cake pan. Add flour and nuts. Press on bottom of pan. Bake at 450° until light brown, 5 to 10 minutes.Filling #1: Cream together the cream cheese and powdered sugar. Add the Cool Whip. Spread gently on crust.
Filling #2: Stir milk and puddings until slightly thickened. Pour on top of Filling #1.
Topping: Top with remaining Cool Whip and grated Hershey bar. Chill and serve.
Recipe categories: Desserts, Fruit, Nuts.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, milk, coconut, can crushed pineapple
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