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Chocolate pudding cake

Chocolate pudding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 5 c
  • instant chocolate pudding
  • confectioners sugar
  • Cool Whip
  • plain flour
  • pecans
  • instant vanilla pudding
  • 1/2 sticks margarine - 1 item
  • Fourth Layer: remainder of Cool Whip
  • Fifth Layer:1 small can coconut

How to make chocolate pudding cake:

Second Layer:1 1/2 c. confectioners sugar1 (8 oz.) pkg. cream cheese1 1/2 c. Cool Whip Third Layer:1 large pkg. instant chocolate pudding1 large pkg. instant vanilla pudding5 c. milk Fourth Layer: remainder of Cool Whip Fifth Layer:1 small can coconut Mix the first layer ingredients and press in pan (9 x 13-inch). Bake until brown and let cool.

Mix second layer mixture with mixer at low speed. Place on crust.

Mix third layer with mixer at low speed for 3 minutes. Put over second layer.

Put Cool Whip over this and sprinkle with coconut. Let chill 4 to 5 hours.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Rating:
Chocolate pudding cake
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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