Home » Desserts » Ladyfingers

Ladyfingers

Ladyfingers
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • plain flour
  • sugar - 3 Tbsp
  • vanilla - 1 tsp
  • stick margarine - 1 item
  • pecans, chopped - 1 c
  • powdered sugar - 1 item
  • light corn syrup - 3/4 c
  • hot water - 3/4 c
  • salt - 1/4 tsp
  • egg whites - 2 item
  • pkg - 1/2 oz
  • chopped nuts if desired - 1 c
  • flaked coconut, tinted pink or green - 3/4 c

How to make ladyfingers:

Butter sides of heavy 2-quart saucepan. In it, combine sugar, corn syrup, water and salt. Cook and stir until sugar dissolves and mixture reaches boiling point. Cook to hard boil stage (250°) without stirring. Remove from heat. Meanwhile, beat egg whites to soft peaks. Gradually add gelatin, beating to stiff peaks. Add vanilla and pour hot syrup slowly over egg white mixture, beating constantly on mixer at high speed until soft peaks form and mixture starts to loose its gloss. Drop by teaspoonfuls on wax paper.

Recipe categories: Desserts, Egg, Cookie and brownie.

Rating:
Ladyfingers
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, vanilla, chopped pecans, granulated sugar, pkg
You may be interested in these recipes:
More Desserts recipes
Same ingredients
Desserts top recipes