Cinnamon cake
Cinnamon cake
Ingredients/Components
- sugar - 1 c
- cinnamon - 3 Tbsp
- 1/2 sticks butter - 1 item
- cans biscuits 30 biscuits - 3 item
How to make cinnamon cake:
Quarter each biscuit and place in a bowl (large). Add sugar and cinnamon. Place lid on bowl and shake well. Melt butter; pour over mixture in bowl. Add 1 more cup of sugar and 3 tablespoons of cinnamon. Shake well. Pour into a greased tube pan. Bake at 350° for 30 to 35 minutes.Recipe categories: Desserts, Cakes, Comfort food.
Rating:
Related ingredients:
sugar, eggs, pkg, stick margarine, crisco, margarine, finely crushed pretzels, can eagle brand sweetened condensed milk not evaporated
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