Chocolate delight

Chocolate delight

Ingredients/Components

• sugar - 1 c
• cream cheese - 8 oz
• chopped pecans - 1/2 c
• milk - 2 c
• flour - 1 c
• instant chocolate pudding
• butter - 1/2 c
• Cool Whip - 12 oz

How to make chocolate delight:

In 9 x 13-inch pan, melt butter. Mix with flour and pecans. Press on bottom to form crust. Bake at 350° for 15 minutes. Stir cream cheese and sugar until fluffy. Add 1/2 Cool Whip. Spread on crust. Mix pudding with 2 cups milk for 1 minute. Spread over cream cheese mix. Top with remaining Cool Whip and sprinkle with pecans.

Recipe categories: Desserts, Fruit, Nuts.