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Chocolate delight

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Ingredients/Components

butter, softened - 1/2 c
milk - 3 c
flour - 1 c
powdered sugar - 1 c
nuts, chopped - 1 item
container Cool Whip - 1 (12
pecans, finely chopped - 1/2 c
Spread over cooled crust
Bake at 350° for about 15 minutes until lightly browned

How to make chocolate delight:

Mix and press into a 9 x 13 x 2-inch pan. Bake at 350° for about 15 minutes until lightly browned. Cool.Filling:1 (8 oz.) pkg. cream cheese, softened1 (12 oz.) container Cool Whip1 c. powdered sugar Mix cream cheese, half of the Cool Whip and all the powdered sugar. Spread over cooled crust.Topping:2 (4 oz.) boxes instant chocolate pudding3 c. milk nuts, chopped Beat until slightly thickened. Pour over cream cheese layer. Spread remaining Cool Whip on top. Garnish with nuts. Keep refrigerated.

Recipe categories: Desserts, Fruit, Nuts.

Rating:

3.3

Average rating: 3.3, total votes: 4

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