Chocolate crinkles

Chocolate crinkles

Ingredients/Components

• vegetable oil - 1/2 c
• unsweetened chocolate - 4 sq
• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• flour - 2 c
• baking powder - 2 tsp
• salt - 1/2 tsp
• powdered sugar - 1 c

How to make chocolate crinkles:

Mix oil, chocolate and sugar. Blend in one egg at a time until well mixed. Add vanilla. Measure flour, baking powder and salt; stir into oil mixture. Chill several hours or overnight.

Heat oven to 350°. Drop teaspoonfuls of dough into powdered sugar. Roll; shape into balls. Place about 2 inches apart on greased baking sheet. Bake for 10 to 12 minutes. Do not overbake.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.