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Chocolate crinkles

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Ingredients/Components

sugar - 2 c
vanilla extract - 2 tsp
salt - 1/2 tsp
flour - 2 c
semi-sweet chocolate chips - 2 c
eggs, beaten - 4 item
baking powder - 2 tsp
vegetable oil - 1 c
powdered sugar - 1 item
unsweetened chocolate - 4 oz

How to make chocolate crinkles:

Melt chocolate in double boiler. Cool. Sift flour, baking powder, and salt. Mix oil, cooled chocolate, and sugar in bowl. Beat eggs in one at a time. Add vanilla and sifted dry ingredients; mix well. Fold in chocolate chips. Chill, covered for 4 hours. Preheat oven to 350. Roll mixture by teaspoonfuls in powdered sugar. Arrange on greased cookie sheet. Bake for 9-11 minutes or until cookies test done. Cool on cookie sheet for 5 minutes. Remove to wire rack to cool completely.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

3.9

Average rating: 3.9, total votes: 8

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