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Chocolate cream cheese cake

Chocolate cream cheese cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • vanilla - 1 tsp
  • pkg - 2 oz
  • milk
  • butter or margarine - 4 Tbsp
  • salt - 1 tsp
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • all-purpose flour
  • butter or margarine, softened - 1/2 c
  • 4 oz - 4 sq
  • milk at room temperature - 1/3 c
  • 1 1/2 lb

How to make chocolate cream cheese cake:

Cream together the cream cheese, 1/2 cup butter and vanilla. Alternately beat in the sugar and 1/3 cup milk. Blend in chocolate. Remove 2 cups for frosting; cover and refrigerate.

Cream together remaining chocolate mixture and butter. Add eggs; beat well. Stir together dry ingredients. Beat into creamed mixture, alternating with the remaining milk. Turn into two greased and floured 9 x 1 1/2-inch cake pans. Bake in a 350° oven for 30 minutes. Cool in pans for 10 minutes. Remove; cool on racks. Remove frosting from refrigerator 15 minutes before frosting the cake.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Chocolate cream cheese cake
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, water, stick butter, molasses, margarine, candied cherries, box spice cake mix, carob chips, butter golden cake mix, 1-inch bread
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