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Chocolate cream cheese cake

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Ingredients/Components

eggs - 3 item
vanilla - 1 tsp
pkg - 2 oz
milk
salt - 1 tsp
flour
baking powder - 1 tsp
baking soda - 1 tsp
sifted powdered sugar
4 oz - 4 sq
butter or oleo, softened - 1/2 c
milk room temperature - 1/3 c

How to make chocolate cream cheese cake:

Cream together cheese, 1/2 oleo and vanilla. Alternately beat in sugar and 1/3 cup milk. Blend in chocolate. Remove 2 cups for frosting; cover and refrigerate.

Cream together remaining chocolate mix and oleo. Add eggs; beat well. Sift together dry ingredients. Beat into creamed mixture alternately with remaining milk. Turn into 2 greased and floured 9 x 1 1/2 cake pans. Bake at 350° for 30 minutes. Cool in pans 10 minutes. Remove; cool on racks. Remove frosting from refrigerator 15 minutes before frosting cake.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:

3.4

Average rating: 3.4, total votes: 7

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sugar, eggs, beaten, tsp salt, tsp baking powder, caramels, c sugar