Chocolate crackles

Chocolate crackles

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• packed brown sugar - 1 c
• salt - 1/4 tsp
• flour - 1 c
• oil - 1/3 c
• baking powder - 1 tsp
• powdered sugar - 1/2 c
• chopped walnuts - 1/2 c
• semi-sweet chocolate pieces - 1 c

How to make chocolate crackles:

Melt chocolate pieces. Combine with brown sugar and oil. Add eggs, one at a time; beat well. Add vanilla. Combine flour, baking powder and salt. Add to chocolate mixture. Stir in nuts. Chill. Preheat oven to 350°. Grease cookie sheets. Drop by teaspoonfuls into powdered sugar and roll to coat. Place on greased sheets. Bake at 350° for 10 to 12 minutes. Cool on rack.

Recipe categories: Desserts, Chocolate, Cookie and brownie.