Coconut chews
Coconut chews
Ingredients/Components
- butter, softened - 3/4 c
- eggs - 2 item
- vanilla - 1/2 tsp
- packed brown sugar - 1 c
- salt - 1/2 tsp
- flour - 2 Tbsp
- flaked coconut - 1/2 c
- baking powder - 1/2 tsp
- powdered sugar - 3/4 c
- chopped walnuts - 1/2 c
- lemon juice - 1 tsp
- butter, melted - 2 Tbsp
- orange juice - 3 Tbsp
- Heat oven to 350°
- all-purpose flour *
How to make coconut chews:
*Self-rising flour can be used.Heat oven to 350°. Mix powdered sugar and butter. Stir in 1 1/2 cups flour. Press in ungreased oblong 13 x 9 x 2-inch pan. Bake until golden brown, 12 to 15 minutes.
Mix remaining ingredients. Spread over baked layer. Bake 20 minutes. Cool. Cut into bars, about 3 x 1-inch. Frost with Orange-Lemon Frosting.Orange-Lemon Frosting:1 1/2 c. powdered sugar2 Tbsp. butter, melted3 Tbsp. orange juice1 tsp. lemon juice Mix all together.
Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, vanilla extract, coconut, melted margarine
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