Chocolate crackles
Chocolate crackles
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- salt - 1/4 tsp
- chopped nuts - 1/2 c
- semi-sweet chocolate chips - 1 c
- baking powder - 1 tsp
- all-purpose flour - 1 c
- powdered sugar - 1/2 c
- brown sugar, packed - 1 c
- salad oil - 1/3 c
How to make chocolate crackles:
Melt chocolate. Combine with sugar and oil. Add eggs; beat well. Add vanilla. Combine flour, baking powder and salt. Add to chocolate mixture. Stir in nuts. Chill dough. Drop teaspoonfuls of dough in powdered sugar. Roll to coat. Place on greased cookie sheet. Bake at 350° for 10 to 12 minutes.Recipe categories: Desserts, Chocolate, Cookie and brownie.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, stick margarine, egg, cups milk, stick butter softened
You may be interested in these recipes: