Peanut brittle

Peanut brittle

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • butter - 2 Tbsp
  • water
  • soda - 2 tsp
  • white Karo
  • raw Spanish peanuts - 1 lb

How to make peanut brittle:

Stir sugar, Karo and water together and boil slowly until it forms a soft ball (235°) on candy thermometer. Add salt and peanuts; stir mixture until it becomes a light yellow (290°) on thermometer. Remove from heat. Stir in butter and soda. Mixture will bubble. Beat until butter is melted and mixture begins to thicken. Pour on greased platters and cool partially by lifting around edges with spatula. When firm, but still warm, turn over. Break in pieces when cold.

Recipe categories: Desserts, Fruit, Candy.

Rating:
Peanut brittle
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, pkg, milk, butter or margarine, baking soda
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