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Chocolate cookie cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 6 Tbsp
salt - 1/2 tsp
chopped nuts - 1/2 c
flour - 2 c
water - 1 c
soda - 1 tsp
cocoa - 3 Tbsp
buttermilk - 1/2 c
shortening - 1/2 c
margarine - 1/2 c
box powdered sugar - 1 item

How to make chocolate cookie cake:

Frosting:1/2 c. margarine6 Tbsp. milk3 Tbsp. cocoa1 box powdered sugar1/2 c. chopped nuts1/2 tsp. salt1 tsp. vanilla In saucepan, combine shortening, water, margarine and cocoa. Bring to a boil. Add sugar, salt and flour; set aside. In a bowl, beat eggs, buttermilk, soda and vanilla. Add to chocolate mixture. Mix well and pour into jelly roll pan. Bake at 350° for 20 minutes.

Five minutes before cake is done, make frosting by bringing margarine, milk, cocoa and salt to a boil. Remove from heat and add powdered sugar, vanilla and nuts. Spread on hot cake. This takes 25 minutes to make and frost cake.

Recipe categories: Desserts, Time to make, < 30 mins.

Rating:

4.3

Average rating: 4.3, total votes: 4

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Related ingredients:

sugar, cinnamon, eggs, sour cream, chopped nuts optional