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Chocolate chip cake

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Ingredients/Components

eggs - 3 item
vanilla - 1 Tbsp
pkg - 1 oz
sour cream - 1 c
water - 1/2 c
vegetable oil - 1 c
pecans - 1 c
yellow cake mix - 1 pkg
4 oz
box powdered sugar
stick oleo - 1 item

How to make chocolate chip cake:

Icing:1 lb. box powdered sugar1 (8 oz.) pkg. cream cheese1 stick oleo1 Tbsp. vanilla Cake: In a large bowl, mix together cake mix with pudding and water. Then add the chocolate chips and pecans. Bake in 3 round cake pans at 350° for 35 minutes. Let cool.

Icing: Mix all ingredients together and spread on the cake.

Be sure to cook the cake long enough or it will tend to be soggy. Keeps well in refrigerator.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.7

Average rating: 3.7, total votes: 6

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Related ingredients:

sugar, cream cheese, eggs, milk, powdered sugar, large cool whip